Is Simple Truth® Organic Red Quinoa -- 16 oz Gluten Free?
Description
Described as mildly nutty and earthy with a subtle sweetness, the grain cooks to separate, firm, slightly chewy kernels that hold their shape. Commonly used in salads, bowls, pilafs and as a side, reviewers report consistent texture and flavor, occasional need to rinse, and generally good value overall and packaging.
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Description
Described as mildly nutty and earthy with a subtle sweetness, the grain cooks to separate, firm, slightly chewy kernels that hold their shape. Commonly used in salads, bowls, pilafs and as a side, reviewers report consistent texture and flavor, occasional need to rinse, and generally good value overall and packaging.
Ingredients
Organic Red Quinoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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