Is Simple Truth Organic™ Sliced Quinoa Multigrain Bread Gluten Free?
Description
This sliced bread offers a mildly nutty, wholesome flavor with a hearty yet tender crumb; texture is slightly dense with a pleasant chew and noticeable grainy mouthfeel. Commonly used for toast, sandwiches, and panini; reviewers note reliable toasting performance, substantial slices, and mixed opinions on moisture, density, portability, overall consistency.
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Description
This sliced bread offers a mildly nutty, wholesome flavor with a hearty yet tender crumb; texture is slightly dense with a pleasant chew and noticeable grainy mouthfeel. Commonly used for toast, sandwiches, and panini; reviewers note reliable toasting performance, substantial slices, and mixed opinions on moisture, density, portability, overall consistency.
Ingredients
Organic Wheat Flour, Water, Organic Grain Blend (Organic Brown Flax Seeds, Organic Rye Meal, Organic Barley Flakes, Organic Cracked Wheat, Organic Cracked Red Fife), Organic Quinoa, Organic Wheat Gluten, Organic Brown Sugar, Contains 2% or Less of Each of the Following: Sea Salt, Organic Cultured Wheat Starch, Yeast, Organic Canola Oil, Organic Vinegar, Organic Soy Lecithin, Organic Turmeric (For Color), Organic Malted Barley Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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