Is Simple Truth Organic Spaghetti Style Pasta Alternative Shirataki Noodles Gluten Free?
Description
These noodles have a very mild flavor that readily absorbs sauces and seasonings. Texture is translucent, slightly chewy and slippery; reviewers note it can be rubbery if overcooked. Common uses include tossed pasta dishes, stir-fries and soups. Reviews commonly mention a need for thorough rinsing and simple preparation steps often.
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Description
These noodles have a very mild flavor that readily absorbs sauces and seasonings. Texture is translucent, slightly chewy and slippery; reviewers note it can be rubbery if overcooked. Common uses include tossed pasta dishes, stir-fries and soups. Reviews commonly mention a need for thorough rinsing and simple preparation steps often.
Ingredients
water, organic konjac flour, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.