Simple Truth Organic Spaghetti Style Pasta Alternative Shirataki Noodles

Description

These noodles have a very mild flavor that readily absorbs sauces and seasonings. Texture is translucent, slightly chewy and slippery; reviewers note it can be rubbery if overcooked. Common uses include tossed pasta dishes, stir-fries and soups. Reviews commonly mention a need for thorough rinsing and simple preparation steps often.

Ingredients

water, organic konjac flour, citric acid.

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