Is Simple Truth Organic Spaghetti Style Pasta Alternative Shirataki Noodles GERD Friendly?

Description
These noodles have a very mild flavor that readily absorbs sauces and seasonings. Texture is translucent, slightly chewy and slippery; reviewers note it can be rubbery if overcooked. Common uses include tossed pasta dishes, stir-fries and soups. Reviews commonly mention a need for thorough rinsing and simple preparation steps often.
Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
These noodles have a very mild flavor that readily absorbs sauces and seasonings. Texture is translucent, slightly chewy and slippery; reviewers note it can be rubbery if overcooked. Common uses include tossed pasta dishes, stir-fries and soups. Reviews commonly mention a need for thorough rinsing and simple preparation steps often.
Ingredients
water, organic konjac flour, citric acid.
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About this product
Noodle · Liquid


