Is Simple Truth Organic™ Sprouted Seeded Thin Sliced Bread Alpha-Gal?

Description
This thin-sliced loaf offers a subtly nutty, earthy flavor with a hearty yet tender crumb; reviewers note firm texture that toasts evenly and holds spreads and toppings well. Common uses include toasted breakfast, deli-style sandwiches, and open-faced melts; many customers praise consistent slice thinness and robust mouthfeel and balanced texture.

Description
This thin-sliced loaf offers a subtly nutty, earthy flavor with a hearty yet tender crumb; reviewers note firm texture that toasts evenly and holds spreads and toppings well. Common uses include toasted breakfast, deli-style sandwiches, and open-faced melts; many customers praise consistent slice thinness and robust mouthfeel and balanced texture.
Ingredients
Organic Sprouted Whole Wheat, Organic Sprouted Whole Wheat Flour, Water, Organic Wheat Flour, Organic Cane Sugar, Organic Whole Grain And Seed Mix (organic Sunflower Seeds, Organic Ground Flax, Organic Sesame Seeds, Organic Black Sesame Seeds, Organic Pumpkin Seeds, Organic Whole Flax Seeds, Organic Millet, Organic Rolled Oats, Organic Rolled Spelt, Organic Rolled Barley, Organic Rolled Rye, Organic Rolled Whole Wheat, Organic Quinoa, Organic Triticale Flour, Organic Yellow Corn Flour, Organic Khorasan Flour, Organic Amaranth Flour, Organic Buckwheat Flour, Organic Sorghum Flour, Organic Poppyseed, Organic Red Fife Flour, Organic Brown Rice Flour, Organic Purple Corn Flour), Organic Vital Wheat Gluten, Cultured Wheat Flour, Organic Oat Fiber, Yeast, Wheat Fiber, Sea Salt, Organic Molasses.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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