Is Simple Truth Plant Based Mayo Spread Vegan?
Description
Simple Truth Vegan Mayo Spread is a popular and well-loved vegan mayonnaise alternative. It boasts a thick and creamy texture, making it perfect for dolloping and spreading over various dishes. People enjoy its taste, appreciating that it is both vegan and egg-free. Additionally, it is gluten-free and cholesterol-free, making it a healthy choice. Simple Truth Vegan Mayo Spread is made without eggs and contains 8g of fat per serving. Many people appreciate that it has the same great taste as Best Foods Real mayonnaise. Its versatility makes it ideal for sandwiches, salads, veggie burgers, and other simple meals.
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Description
Simple Truth Vegan Mayo Spread is a popular and well-loved vegan mayonnaise alternative. It boasts a thick and creamy texture, making it perfect for dolloping and spreading over various dishes. People enjoy its taste, appreciating that it is both vegan and egg-free. Additionally, it is gluten-free and cholesterol-free, making it a healthy choice. Simple Truth Vegan Mayo Spread is made without eggs and contains 8g of fat per serving. Many people appreciate that it has the same great taste as Best Foods Real mayonnaise. Its versatility makes it ideal for sandwiches, salads, veggie burgers, and other simple meals.
Ingredients
Canola Oil, Water, Sugar, Distilled Vinegar, Salt, Pea Protein Concentrate, Lemon Juice Concentrate, Citrus Extract, Guar Gum, Xanthan Gum, Citric Garlic Extract (contains Soy, And Mustard Oils, Beta Carotene). Contains: Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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