Is Simple Truth Plant Based Mayo Spread Alpha-Gal?

Description
Simple Truth Vegan Mayo Spread is a popular and well-loved vegan mayonnaise alternative. It boasts a thick and creamy texture, making it perfect for dolloping and spreading over various dishes. People enjoy its taste, appreciating that it is both vegan and egg-free. Additionally, it is gluten-free and cholesterol-free, making it a healthy choice. Simple Truth Vegan Mayo Spread is made without eggs and contains 8g of fat per serving. Many people appreciate that it has the same great taste as Best Foods Real mayonnaise. Its versatility makes it ideal for sandwiches, salads, veggie burgers, and other simple meals.

Description
Simple Truth Vegan Mayo Spread is a popular and well-loved vegan mayonnaise alternative. It boasts a thick and creamy texture, making it perfect for dolloping and spreading over various dishes. People enjoy its taste, appreciating that it is both vegan and egg-free. Additionally, it is gluten-free and cholesterol-free, making it a healthy choice. Simple Truth Vegan Mayo Spread is made without eggs and contains 8g of fat per serving. Many people appreciate that it has the same great taste as Best Foods Real mayonnaise. Its versatility makes it ideal for sandwiches, salads, veggie burgers, and other simple meals.
Ingredients
Canola Oil, Water, Sugar, Distilled Vinegar, Salt, Pea Protein Concentrate, Lemon Juice Concentrate, Citrus Extract, Guar Gum, Xanthan Gum, Citric Garlic Extract (contains Soy, And Mustard Oils, Beta Carotene). Contains: Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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