Is Simple Truth Plant Based Mayo Spread Gluten Free?
Description
Simple Truth Vegan Mayo Spread is a popular and well-loved vegan mayonnaise alternative. It boasts a thick and creamy texture, making it perfect for dolloping and spreading over various dishes. People enjoy its taste, appreciating that it is both vegan and egg-free. Additionally, it is gluten-free and cholesterol-free, making it a healthy choice. Simple Truth Vegan Mayo Spread is made without eggs and contains 8g of fat per serving. Many people appreciate that it has the same great taste as Best Foods Real mayonnaise. Its versatility makes it ideal for sandwiches, salads, veggie burgers, and other simple meals.
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Description
Simple Truth Vegan Mayo Spread is a popular and well-loved vegan mayonnaise alternative. It boasts a thick and creamy texture, making it perfect for dolloping and spreading over various dishes. People enjoy its taste, appreciating that it is both vegan and egg-free. Additionally, it is gluten-free and cholesterol-free, making it a healthy choice. Simple Truth Vegan Mayo Spread is made without eggs and contains 8g of fat per serving. Many people appreciate that it has the same great taste as Best Foods Real mayonnaise. Its versatility makes it ideal for sandwiches, salads, veggie burgers, and other simple meals.
Ingredients
Canola Oil, Water, Sugar, Distilled Vinegar, Salt, Pea Protein Concentrate, Lemon Juice Concentrate, Citrus Extract, Guar Gum, Xanthan Gum, Citric Garlic Extract (contains Soy, And Mustard Oils, Beta Carotene). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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