Is Simple Truth® Sweet Potato Chips -- 6 oz Gluten Free?
Description
Crunchy, slightly sweet and savory chips offer a crisp, sturdy texture that holds up to dipping; customers report consistent crunch, a pronounced sweet-potato taste, and occasional uneven seasoning. Commonly eaten straight from the bag, used as a side with sandwiches, for snacking at gatherings, or occasionally paired with creamy dips.
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Description
Crunchy, slightly sweet and savory chips offer a crisp, sturdy texture that holds up to dipping; customers report consistent crunch, a pronounced sweet-potato taste, and occasional uneven seasoning. Commonly eaten straight from the bag, used as a side with sandwiches, for snacking at gatherings, or occasionally paired with creamy dips.
Ingredients
Sweet Potatoes, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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