Is Simplot Hash Brown Potato Patty Gluten Free?
Description
Crispy exterior and tender interior with a mild savory flavor; often served as a breakfast side, in sandwiches, or as a quick oven- or skillet-cooked accompaniment. Reviewers commonly note reliable crispness when pan-fried, convenient preparation, occasional uneven heating, and variable greasiness across batches and favorable value observations among some buyers.
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Description
Crispy exterior and tender interior with a mild savory flavor; often served as a breakfast side, in sandwiches, or as a quick oven- or skillet-cooked accompaniment. Reviewers commonly note reliable crispness when pan-fried, convenient preparation, occasional uneven heating, and variable greasiness across batches and favorable value observations among some buyers.
Ingredients
Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, And/Or Sunflower), Contains Less than 2% of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.