Is Simply 7 Kale Chips Gluten Free Dill Pickle -- 3.5 oz Gluten Free?

Ingredients

Kale, Potato Flour, Potato Starch, Sunflower, Safflower Oil, Sea Salt, Rice Flour, White Vinegar Powder (Maltodextrin, Vinegar), Cane Sugar, Yeast Extract, Lactic Acid, Dehydrated Garlic, Natural Flavors, Malic Acid, Citric Acid, Manufactured In A Peanut And Treenut Free Facility, Manufactured In A Peanut And Treenut Free Facility

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Simply 7 Kale Chips Gluten Free Dill Pickle -- 3.5 oz is available at 1 retailer

About this product

Snack · Pouch