Is Simply 7 Kale Chips Gluten Free Sea Salt -- 3.5 oz Gluten Free?
Description
Crisp, airy, lightly seasoned kale chips offer a clean, crunchy texture and mild savory finish. Reviewers often praise the satisfying crunch and portability for on the go snacking or as salad and soup toppers, while some note fragile pieces and occasional variability in bag freshness. Consistent seasoning is frequently mentioned.
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Description
Crisp, airy, lightly seasoned kale chips offer a clean, crunchy texture and mild savory finish. Reviewers often praise the satisfying crunch and portability for on the go snacking or as salad and soup toppers, while some note fragile pieces and occasional variability in bag freshness. Consistent seasoning is frequently mentioned.
Ingredients
Kale, Potato Flour, Potato Starch, Sunflower, Safflower Oil, Sea Salt, Cane Sugar, Manufactured In A Peanut And Treenut Free Facility, Manufactured In A Peanut And Treenut Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.