Is Simply Asia Non-GMO Chinese Style Lo Mein Noodles, 14 oz Box Gluten Free?
Description
Wide, springy noodles deliver savory, umami-forward flavor with a firm yet tender chew; they absorb sauces and retain texture in stir-fries, lo mein, and quick weeknight meals. Reviewers commonly note easy, consistent preparation, good value, and reliable texture, though a few mention occasional clumping or dryness after cooling during storage.
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Description
Wide, springy noodles deliver savory, umami-forward flavor with a firm yet tender chew; they absorb sauces and retain texture in stir-fries, lo mein, and quick weeknight meals. Reviewers commonly note easy, consistent preparation, good value, and reliable texture, though a few mention occasional clumping or dryness after cooling during storage.
Ingredients
WHEAT FLOUR, WATER, CASSAVA STARCH, SALT, SODIUM ALGINATE, TUMERIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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