Is Simply Nature Cauliflower Tortilla Chips Sea Salt Gluten Free?
Description
Lightly salted tortilla chips offer a crisp, airy crunch with a mild savory finish. Shoppers commonly use them for dipping, snacking, and pairing with salsas or guacamole. Reviews note pleasant texture and somewhat subtle flavor, while some mention fragility and occasional uneven seasoning across bags and light aftertaste overall too.
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Description
Lightly salted tortilla chips offer a crisp, airy crunch with a mild savory finish. Shoppers commonly use them for dipping, snacking, and pairing with salsas or guacamole. Reviews note pleasant texture and somewhat subtle flavor, while some mention fragility and occasional uneven seasoning across bags and light aftertaste overall too.
Ingredients
Cassava, Organic sunflower oil, Cauliflower, Chia seed, Sea salt, Vegetable blend (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake mushrooms), Garlic, Parsley, Celery seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.