Is Simply Nature Knock Your Sprouts Off Reduced Sodium Wheat Free?

Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
Why it's not wheat free
- sprouted whole wheat
- sprouted whole wheat flour
- cracked wheat
- vital wheat gluten
- cultured wheat flour
- sprouted oats
sprouted whole wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
Ingredients
PROTEIN, CALCIUM, IRON, POTASSIUM, SPROUTED WHOLE WHEAT, WATER, SPROUTED WHOLE WHEAT FLOUR, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SPROUTED GRAIN BLEND (SPROUTED OATS, SPROUTED RYE, SPROUTED BARLEY, SPROUTED QUINOA, SPROUTED AMARANTH, SPROUTED MILLET), CULTURED WHEAT FLOUR, YEAST, MOLASSES, SEA SALT.
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About this product
Bread · Loaf


