Is Simply Nature Organic Vegetable Broth Vegetarian?
Description
Light-bodied, clear vegetable broth offering a mild, savory flavor with a clean finish and smooth mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and cooking grains. Reviewers frequently cite its balanced, versatile profile and convenience, while some note it may be subtly seasoned for personal taste adjustment.
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Description
Light-bodied, clear vegetable broth offering a mild, savory flavor with a clean finish and smooth mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and cooking grains. Reviewers frequently cite its balanced, versatile profile and convenience, while some note it may be subtly seasoned for personal taste adjustment.
Ingredients
Organic vegetable broth (water, organic vegetable concentrate blend (organic tomato, organic celeriac, organic onion, organic carrot), organic celery, organic carrot, organic dextrose, organic molasses, yeast extract, organic pear juice concentrate, organic turmeric, organic flavoring, organic onion powder), contains less than 2% of sea salt, organic cane sugar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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