Is Simply Nature Organic Vegetable Broth Gluten Free?
Description
Light-bodied, clear vegetable broth offering a mild, savory flavor with a clean finish and smooth mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and cooking grains. Reviewers frequently cite its balanced, versatile profile and convenience, while some note it may be subtly seasoned for personal taste adjustment.
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Description
Light-bodied, clear vegetable broth offering a mild, savory flavor with a clean finish and smooth mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and cooking grains. Reviewers frequently cite its balanced, versatile profile and convenience, while some note it may be subtly seasoned for personal taste adjustment.
Ingredients
Organic vegetable broth (water, organic vegetable concentrate blend (organic tomato, organic celeriac, organic onion, organic carrot), organic celery, organic carrot, organic dextrose, organic molasses, yeast extract, organic pear juice concentrate, organic turmeric, organic flavoring, organic onion powder), contains less than 2% of sea salt, organic cane sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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