Is Simply Nature Organic Vegetable Broth Vegetarian?
Description
Light, clear broth offers a mild vegetable-forward taste and smooth, thin mouthfeel; commonly used as a base for soups, risottos, sauces, stews, and grain cooking. Reviewers frequently note a clean, fresh flavor and versatility, while some mention it can be understated compared with richer stock options, and easy seasoning adjustments.
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Description
Light, clear broth offers a mild vegetable-forward taste and smooth, thin mouthfeel; commonly used as a base for soups, risottos, sauces, stews, and grain cooking. Reviewers frequently note a clean, fresh flavor and versatility, while some mention it can be understated compared with richer stock options, and easy seasoning adjustments.
Ingredients
vegetable broth* (water, concentrated juices of carrot*), onion*, celeriac*) and cooked vegetables* (carrot*, onion*, celery*), cane sugar*, sea salt, yeast extract*, tomato paste*, carrot powder*, onion powder*, potato flour*, canola oil*, natural flavor*. *organic.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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