Is Simply Nature Organic Vegetable Broth Vegan?
Description
Light, clear broth offers a mild vegetable-forward taste and smooth, thin mouthfeel; commonly used as a base for soups, risottos, sauces, stews, and grain cooking. Reviewers frequently note a clean, fresh flavor and versatility, while some mention it can be understated compared with richer stock options, and easy seasoning adjustments.
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Description
Light, clear broth offers a mild vegetable-forward taste and smooth, thin mouthfeel; commonly used as a base for soups, risottos, sauces, stews, and grain cooking. Reviewers frequently note a clean, fresh flavor and versatility, while some mention it can be understated compared with richer stock options, and easy seasoning adjustments.
Ingredients
vegetable broth* (water, concentrated juices of carrot*), onion*, celeriac*) and cooked vegetables* (carrot*, onion*, celery*), cane sugar*, sea salt, yeast extract*, tomato paste*, carrot powder*, onion powder*, potato flour*, canola oil*, natural flavor*. *organic.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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