Is Simply Organic Cinnamon Ground Certified Organic 2.45 oz. bottle Gluten Free?

Description
Simply Organic Cinnamon Ground Certified Organic 245 oz bottle is a product that is made with cinnamon bark sourced from Northern Vietnam. The cinnamon bark used in this product is certified organic and is only harvested from trees that are 20 years old. The trees in Vietnam have a minimum 4% oil content, which ensures the sustainability of the forest. The ground cinnamon is made with a sustainable cinnamon bark harvesting plan, making it a sustainably sourced product. The serving size for this product is 2 oz. Unfortunately, there is no information available about what people say about this product.

Description
Simply Organic Cinnamon Ground Certified Organic 245 oz bottle is a product that is made with cinnamon bark sourced from Northern Vietnam. The cinnamon bark used in this product is certified organic and is only harvested from trees that are 20 years old. The trees in Vietnam have a minimum 4% oil content, which ensures the sustainability of the forest. The ground cinnamon is made with a sustainable cinnamon bark harvesting plan, making it a sustainably sourced product. The serving size for this product is 2 oz. Unfortunately, there is no information available about what people say about this product.
Ingredients
Organic Cinnamon
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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