Is Simply Potatoes Potato Mashed Sour Cream & Chive - 24 Oz Alpha-Gal?

Description
Ready-to-serve mashed potatoes blend a creamy, tangy profile with mild herbal notes and a smooth, slightly fluffy texture; consumers report easy reheating and frequent use as a quick side for weeknight dinners, holiday spreads, and potlucks, while some reviewers note occasional lumpiness or uneven seasoning across batches and portion flexibility.

Description
Ready-to-serve mashed potatoes blend a creamy, tangy profile with mild herbal notes and a smooth, slightly fluffy texture; consumers report easy reheating and frequent use as a quick side for weeknight dinners, holiday spreads, and potlucks, while some reviewers note occasional lumpiness or uneven seasoning across batches and portion flexibility.
Ingredients
Potatoes, Whole Milk, Water, Cultured Sour Cream [Skim Milk, Cream, Whey, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative)], Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


