Is Simply Potatoes Potato Mashed Sour Cream & Chive - 24 Oz Dairy Free?
Description
Ready-to-serve mashed potatoes blend a creamy, tangy profile with mild herbal notes and a smooth, slightly fluffy texture; consumers report easy reheating and frequent use as a quick side for weeknight dinners, holiday spreads, and potlucks, while some reviewers note occasional lumpiness or uneven seasoning across batches and portion flexibility.
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Description
Ready-to-serve mashed potatoes blend a creamy, tangy profile with mild herbal notes and a smooth, slightly fluffy texture; consumers report easy reheating and frequent use as a quick side for weeknight dinners, holiday spreads, and potlucks, while some reviewers note occasional lumpiness or uneven seasoning across batches and portion flexibility.
Ingredients
Potatoes, Whole Milk, Water, Cultured Sour Cream [Skim Milk, Cream, Whey, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative)], Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.