Is Simply Protein Crispy Bar Dark Chocolate Sea Salt Gluten Free?
Description
Rich chocolate with subtle salty notes meets a crisp, airy crunch and a slightly brittle snap; texture can soften with warmth. Commonly consumed as a portable snack, between meals, or with coffee. Reviewers frequently mention dependable crunch, balanced sweet salty flavor, and useful single serve packaging for everyday travel purposes.
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Description
Rich chocolate with subtle salty notes meets a crisp, airy crunch and a slightly brittle snap; texture can soften with warmth. Commonly consumed as a portable snack, between meals, or with coffee. Reviewers frequently mention dependable crunch, balanced sweet salty flavor, and useful single serve packaging for everyday travel purposes.
Ingredients
Soy Protein Crisps (soy Protein Isolate, Tapioca Starch, Sea Salt), Inulin, Cashew Butter (dry-roasted Cashews, Sunflower Oil), Vegetable Glycerin, Cocoa Powder, Unsweetened Chocolate, Natural Flavor, Sea Salt. Contains Soy, Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.