Is Simply Truth Organic Tomato Ketchup 50% Less Sugar & Sodium Gluten Free?
Description
Simply Truth Organic Tomato Ketchup 50 Less Sugar Sodium is a product that aims to provide a healthier alternative to traditional ketchup. With its organic ingredients, it offers a wholesome option for consumers. While the product details are not explicitly mentioned, it can be inferred that the ketchup contains less sugar and sodium compared to regular ketchup. People appreciate the delicious and sweet taste of the ketchup, making it an enjoyable condiment choice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Simply Truth Organic Tomato Ketchup 50 Less Sugar Sodium is a product that aims to provide a healthier alternative to traditional ketchup. With its organic ingredients, it offers a wholesome option for consumers. While the product details are not explicitly mentioned, it can be inferred that the ketchup contains less sugar and sodium compared to regular ketchup. People appreciate the delicious and sweet taste of the ketchup, making it an enjoyable condiment choice.
Ingredients
Organic tomato concentrate, organic tapioca syrup, organic vinegar, organic sugar, salt, organic spices, organic onion powder.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.