Is Simpsons Pantry High Protein Low Carb Gluten Free?
Description
Savory, slightly salty flavor with a firm, chewy texture; commonly eaten as an on-the-go snack, lunchbox addition, or quick bite between meals. Reviewers mention consistent seasoning and convenient packaging, praising portability and shelf stability while noting occasional dryness, uneven seasoning, easy portioning, and limited reheating suitability across different batches periodically.
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Description
Savory, slightly salty flavor with a firm, chewy texture; commonly eaten as an on-the-go snack, lunchbox addition, or quick bite between meals. Reviewers mention consistent seasoning and convenient packaging, praising portability and shelf stability while noting occasional dryness, uneven seasoning, easy portioning, and limited reheating suitability across different batches periodically.
Ingredients
Water, Wheat Flour (thiamin, Folic Acid), Soy Protein Isolate, Vegetable Shortening, Modified Wheat Starch (1413), Wheat Gluten, Apple Cider Vinegar, Wheat Fibre, Baking Powder (raising Agents (501, 541), Wheat Starch), Thickener (412), Iodised Salt, Emulsifier (471), Acidity Regulator (297), Preservatives (281,200). Contains: Gluten-containing Cereals (wheat) And Soy. May Contain: Sesame And Milk. This Product Is Made With Non-gmo.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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