Is Sir Kensingtons Vegan Classic Mayonnaise - 12 FZ Alpha-Gal?
Description
Sir Kensington's Vegan Classic Mayo is a Non-GMO Project Verified product made from the highest quality ingredients. It is crafted with aquafaba, a natural egg substitute derived from chickpeas and water. This mayo is made with 100% sunflower oil and benefits from the mighty chickpea. Additionally, it is shelf stable and available in a 12 fl oz size. While there is no specific mention of people's opinions or reviews in the facts provided, this vegan mayo is known for its high quality and use of organic aquafaba.
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Description
Sir Kensington's Vegan Classic Mayo is a Non-GMO Project Verified product made from the highest quality ingredients. It is crafted with aquafaba, a natural egg substitute derived from chickpeas and water. This mayo is made with 100% sunflower oil and benefits from the mighty chickpea. Additionally, it is shelf stable and available in a 12 fl oz size. While there is no specific mention of people's opinions or reviews in the facts provided, this vegan mayo is known for its high quality and use of organic aquafaba.
Ingredients
High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Fair Trade Organic Coconut Sugar, Salt, Distilled Vinegar, Acacia Gum, Rosemary Extract, Xanthan Gum, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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