Is Sir Kensingtons Vegan Classic Mayonnaise - 12 FZ Gluten Free?

Description
Sir Kensington's Vegan Classic Mayo is a Non-GMO Project Verified product made from the highest quality ingredients. It is crafted with aquafaba, a natural egg substitute derived from chickpeas and water. This mayo is made with 100% sunflower oil and benefits from the mighty chickpea. Additionally, it is shelf stable and available in a 12 fl oz size. While there is no specific mention of people's opinions or reviews in the facts provided, this vegan mayo is known for its high quality and use of organic aquafaba.

Description
Sir Kensington's Vegan Classic Mayo is a Non-GMO Project Verified product made from the highest quality ingredients. It is crafted with aquafaba, a natural egg substitute derived from chickpeas and water. This mayo is made with 100% sunflower oil and benefits from the mighty chickpea. Additionally, it is shelf stable and available in a 12 fl oz size. While there is no specific mention of people's opinions or reviews in the facts provided, this vegan mayo is known for its high quality and use of organic aquafaba.
Ingredients
High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Fair Trade Organic Coconut Sugar, Salt, Distilled Vinegar, Acacia Gum, Rosemary Extract, Xanthan Gum, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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