Is SKIM MILK SHARP CHEDDAR CHEESE SLICES Gluten Free?

Ingredients

WHEY, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, WATER, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK*, SALT, DRIED CORN SYRUP, SODIUM HYDROXIDE, SODIUM CITRATE, LACTIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL*, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, YEAST EXTRACT, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENEN, CITRIC ACID, CHEESE CULTURE, MILKFAT*, ENZYMES, VITAMIN A PALMITATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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