Is Skinny Mini Cakes Cinnamon Sugar Alpha-Gal?

Description
SkinnyPop Cinnamon & Sugar Popcorn Mini Cakes are a delicious and guilt-free snack option. Each bag contains 5 oz of gluten-free and non-GMO popcorn made from 100% SkinnyPop popcorn. The popcorn is dusted with a delightful blend of cinnamon and sugar, adding a touch of sweetness to every bite. With only 60 calories per 10 cakes, these mini cakes are a low-calorie treat. Additionally, they are dairy-free, peanut-free, and tree nut-free, making them suitable for various dietary needs. Some individuals find the popcorn too spicy, while others appreciate its great taste. Overall, SkinnyPop Cinnamon & Sugar Popcorn Mini Cakes offer a convenient and flavorful snack choice for those looking for a healthier option.

Description
SkinnyPop Cinnamon & Sugar Popcorn Mini Cakes are a delicious and guilt-free snack option. Each bag contains 5 oz of gluten-free and non-GMO popcorn made from 100% SkinnyPop popcorn. The popcorn is dusted with a delightful blend of cinnamon and sugar, adding a touch of sweetness to every bite. With only 60 calories per 10 cakes, these mini cakes are a low-calorie treat. Additionally, they are dairy-free, peanut-free, and tree nut-free, making them suitable for various dietary needs. Some individuals find the popcorn too spicy, while others appreciate its great taste. Overall, SkinnyPop Cinnamon & Sugar Popcorn Mini Cakes offer a convenient and flavorful snack choice for those looking for a healthier option.
Ingredients
Popcorn, Cane Sugar, Sunflower Oil, Cinnamon and Sea Salt.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


