Is Skinny Whip Double Chocolate Gluten Free?
Description
Rich, concentrated chocolate flavor with a smooth, velvety yet airy texture that whips and holds peaks. Commonly used as a topping, dip, or mix‑in for ice cream, cakes, coffee and shakes. Reviewers commonly note satisfying chocolate intensity and creamy mouthfeel, with occasional comments about pronounced sweetness and easy portioning reported.
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Description
Rich, concentrated chocolate flavor with a smooth, velvety yet airy texture that whips and holds peaks. Commonly used as a topping, dip, or mix‑in for ice cream, cakes, coffee and shakes. Reviewers commonly note satisfying chocolate intensity and creamy mouthfeel, with occasional comments about pronounced sweetness and easy portioning reported.
Ingredients
Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring], Glucose Syrup, Bulking Agent (Polydextrose), Water, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Egg Albumen, Natural Chocolate Flavouring with Other Natural Flavourings, Stabiliser (Cellulose).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.