Is Skinnyfit Super Youth Peach Mango Flavor Vegetarian?

Ingredients

Vitamin C (as Sodium Ascorbate), 17 mg, 19%; Multi-Collagen Complex, 8000 mg; Hydrolyzed Bovine Collagen, Hydrolyzed Fish Collagen, Hydrolyzed Chicken Collagen, Hydrolyzed Egg Shell Collagen; Proprietary Fiber Blend, 3000 mg; Fibriss® Pea Starch, Baobab Fruit Powder; Apple Cider Vinegar, 100 mg; Hyaluronic Acid, 25 mg; 13 Strain Probiotic Blend (1 B CFU), 6 mg; Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus brevis, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Saccharomyces boulardii. *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. Other Ingredients: Turmeric Powder, Citric Acid, Natural Flavors, Malic Acid, Stevia Rebaudioside A, Monk Fruit Extract. Contains: Fish and Egg. Allergen Statement: This product is manufactured and packaged on equipment which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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