Is Skippers Cocktail Sauce Gluten Free?
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Ingredients
WATER, SUGAR, TOMATO PASTE, WHITE VINEGAR, CHOPPED PICKLES, MODIFIED FOOD STARCH, SALT, SOYBEAN OR CANOLA OIL, DEXTROSE, MALTODEXTRIN, SPICES, DEHYDRATED RED BELL PEPPERS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BEET POWDER, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.