Is Skippy Reduced Fat Peanut Butter - Creamy Vegetarian?
Description
Smooth, creamy spread featuring a mild roasted flavor and uniform, easily spreadable texture. Commonly used on toast and sandwiches, in baking, and as a dip. Customer reviews note consistent spreadability and satisfactory taste, with occasional comments on a thinner mouthfeel and slightly less intense flavor compared with fuller versions overall.
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Description
Smooth, creamy spread featuring a mild roasted flavor and uniform, easily spreadable texture. Commonly used on toast and sandwiches, in baking, and as a dip. Customer reviews note consistent spreadability and satisfactory taste, with occasional comments on a thinner mouthfeel and slightly less intense flavor compared with fuller versions overall.
Ingredients
ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, MONO- AND DIGLYCERIDES, MINERALS (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, COPPER SULFATE), VITAMINS (NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.