Is Skittles Fruits Sweets Fun Size Bags Multipack 18 x 18g Gluten Free?
Description
Small, colorful fruit-flavored pieces deliver distinct sweet-tart tastes and a firm, chewy texture; consumers commonly use them for snacking, party bowls, trick-or-treat distribution, and portion-controlled treats. Reviews note reliable flavor variety and convenience, while some mention excessive sweetness, occasional stickiness, and mixed opinions on value, packaging, and durability over time.
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Why it's a maybe for gluten free
- modified starch
- dextrin
- flavourings
modified starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Small, colorful fruit-flavored pieces deliver distinct sweet-tart tastes and a firm, chewy texture; consumers commonly use them for snacking, party bowls, trick-or-treat distribution, and portion-controlled treats. Reviews note reliable flavor variety and convenience, while some mention excessive sweetness, occasional stickiness, and mixed opinions on value, packaging, and durability over time.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Glucose Syrup, Palm Fat, Acids (Citric Acid, Malic Acid), Dextrin, Maltodextrin, Flavourings, Modified Starch, Colours (E162, E163, E170, E160a, E100, E132, E133), Acidity Regulator (Trisodium Citrate), Glazing Agent (Carnauba Wax)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Candy · Pouch