Is CRISPETY, CRUNCHETY, PEANUT-BUTTERY FUN SIZE BARS, CRISPETY, CRUNCHETY, PEANUT-BUTTERY Gluten Free?
Description
Butterfinger is a unique candy bar brand that offers a one-of-a-kind combination of crispety, crunchety, peanut-buttery texture and taste. It is considered better than ever and is perfect for on-the-go snacks, creating treats, baking, and sharing at holiday parties. The product details highlight its distinct texture and peanut butter flavor. Unfortunately, there is no information provided about what people say about the product. Overall, Butterfinger fun size bars offer a delightful and satisfying experience for those who enjoy the crispety crunchety peanut buttery goodness.
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Description
Butterfinger is a unique candy bar brand that offers a one-of-a-kind combination of crispety, crunchety, peanut-buttery texture and taste. It is considered better than ever and is perfect for on-the-go snacks, creating treats, baking, and sharing at holiday parties. The product details highlight its distinct texture and peanut butter flavor. Unfortunately, there is no information provided about what people say about the product. Overall, Butterfinger fun size bars offer a delightful and satisfying experience for those who enjoy the crispety crunchety peanut buttery goodness.
Ingredients
Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, Less Than 1% Of Dairy Product Solids, Palm Kernel Oil, Yellow Corn Flour, Salt, Monoglycerides, Nonfat Milk, Soy Lecithin, Natural Flavor, Annatto Color, Cornstarch, Soybean Oil, Tbhq And Citric Acid (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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