Is Skittles Original Littles Candies, Original Gluten Free?
Description
Tiny, fruit-flavored chewy pieces deliver a mix of sweet-tart tastes and a dense, slightly firm chew. Customers note consistent, vivid flavors and convenient small size for snacking, sharing, party bowls, or on-the-go treats. Texture holds through prolonged chewing; packaging often cited as easy to portion and distribute in mixed-color pieces.
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Description
Tiny, fruit-flavored chewy pieces deliver a mix of sweet-tart tastes and a dense, slightly firm chew. Customers note consistent, vivid flavors and convenient small size for snacking, sharing, party bowls, or on-the-go treats. Texture holds through prolonged chewing; packaging often cited as easy to portion and distribute in mixed-color pieces.
Ingredients
SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL; LESS THAN 2% OF: CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, COLORS (RED 40 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, TITANIUM DIOXIDE, BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), SODIUM CITRATE, CARNAUBA WAX, GLUTEN-FREE, GELATIN-FREE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.