Is Skittles Original Gluten Free?
Description
Small, round fruit flavored candies offer bright, sweet tart flavors and a firm, chewy texture. Commonly eaten for casual snacking, sharing at parties, movie nights, or as colorful baking decorations. Customer reviews frequently mention vibrant colors and nostalgic appeal, while noting variable sweetness and occasional comments about artificial taste perceptions.
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Description
Small, round fruit flavored candies offer bright, sweet tart flavors and a firm, chewy texture. Commonly eaten for casual snacking, sharing at parties, movie nights, or as colorful baking decorations. Customer reviews frequently mention vibrant colors and nostalgic appeal, while noting variable sweetness and occasional comments about artificial taste perceptions.
Ingredients
Strawberry: Citric acid, artificial flavors, aspartame+, maltodextrin, monocalcium phosphate, contains 2% or less of the following: magnesium oxide, acesulfame potassium, artificial color, red 40, blue 1. Green apple: Citric acid, aspartame+, maltodextrin*, monocalcium phosphate, natural and artificial flavors, magnesium oxide, contains 2% or less of the following: acesulfame potassium, artificial color, yellow 5, blue 1. Orange: Citric acid, natural and artificial flavors, aspartame+, maltodextrin, sodium citrate, contains 2% or less of the following: magnesium oxide, salt, acesulfame potassium, sucralose, yellow 6. Grape: Citric acid, aspartame+, maltodextrin, malic acid, natural and artificial flavors, magnesium oxide, contains 2% or less of the following: artificial color, acesulfame potassium, red 40, blue 1. Contains phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.