Is Skyline Chili® Original Chili 10.5 oz. Can GERD Friendly?
Description
Canned Cincinnati-style chili delivers a savory, mildly spiced, slightly sweet flavor with a smooth, saucy texture and finely ground consistency. Consumers commonly use it over spaghetti, on hot dogs, as a topping for fries or baked potatoes, and for reheating; reviews note regional authenticity, versatility, and mixed opinions on thickness.
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Why it's not GERD friendly
- beef
- garlic
- tomato paste
- tomato sauce
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Canned Cincinnati-style chili delivers a savory, mildly spiced, slightly sweet flavor with a smooth, saucy texture and finely ground consistency. Consumers commonly use it over spaghetti, on hot dogs, as a topping for fries or baked potatoes, and for reheating; reviews note regional authenticity, versatility, and mixed opinions on thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Beef, Water, Tomato Sauce (Water, Tomato Paste), Dried Yeast, Spices, Salt, Dehydrated Onion, Garlic, Paprika, Natural Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Skyline Chili® Original Chili 10.5 oz. Can is available at 5 retailers
About this product
Soup · Can