Is Slate Milk Mocha Latte, High Protein Iced Coffee, 20g Protein, 11 oz Can Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smooth, chocolate-coffee flavor with a creamy, slightly frothy texture; reviewers note balanced sweetness and consistent cold temperature from the can. Commonly consumed as a morning pick-me-up, on-the-go beverage, or post-workout refreshment. Customers report reliable packaging, portability, and occasional preference for stronger coffee intensity. Some mention mild aftertaste and sweetness variance.

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Why it's a maybe for gluten free

natural flavors

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Ultrafiltered Skim Milk Blend (Ultrafiltered Milk, Water), Brewed Colombian Coffee (Coffee, Water), Allulose, Natural Flavors, Cocoa (Processed With Alkali), Dipotassium Phosphate, Pectin, Monk Fruit (Adds An Insignificant Amount Of Sugar), Salt, Cellulose Gel, Green Coffee Bean Extract, Cellulose Gum, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.