Is Sliced Challah Bread Pescatarian?
Why it's a maybe for pescatarian
- amylase enzyme
- lactic acid
- natural flavors
- riboflavin
amylase enzyme
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, EGGS, SOYBEAN OIL, HONEY, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT STARCH, WHEAT PROTEIN, LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, CULTURED WHEAT FLOUR (PRESERVATIVE), AMYLASE ENZYME.
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About this product
Bread · Loaf


