Is Sliced Cottage Bread - Archer Farms™ GERD Friendly?
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Shortening (Hydrogenated Soybean Oil, Water, Monoglycerides, Propionic Acid, Phosphoric Acid), Contains Less Than 2% Of: Nonfat Milk (Nonfat Milk Solids), Sugar, Wheat Gluten, Salt, Malt (Malted Barley, Wheat Flour, Dextrose), Vinegar, Cultured Wheat Starch, Citric Acid, Yeast, Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzymes
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