Is Sliced Cottage Bread - Archer Farms™ GERD Friendly?
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Why it's not GERD friendly
- citric acid
- nonfat milk solids
- nonfat milk
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Shortening (Hydrogenated Soybean Oil, Water, Monoglycerides, Propionic Acid, Phosphoric Acid), Contains Less Than 2% Of: Nonfat Milk (Nonfat Milk Solids), Sugar, Wheat Gluten, Salt, Malt (Malted Barley, Wheat Flour, Dextrose), Vinegar, Cultured Wheat Starch, Citric Acid, Yeast, Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzymes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Sliced Cottage Bread - Archer Farms™ is available at 1 retailer
About this product
Bread · Slice