Is Sliced Cottage Bread - Archer Farms™ Low FODMAP?
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Shortening (Hydrogenated Soybean Oil, Water, Monoglycerides, Propionic Acid, Phosphoric Acid), Contains Less Than 2% Of: Nonfat Milk (Nonfat Milk Solids), Sugar, Wheat Gluten, Salt, Malt (Malted Barley, Wheat Flour, Dextrose), Vinegar, Cultured Wheat Starch, Citric Acid, Yeast, Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.