Is Sliced Multigrain Bread - 17oz - Archer Farms™ GERD Friendly?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grain Blend (Rye Flour, Cracked Wheat, Corn Grits, Barley Flakes, Rolled Oats, Flaxseeds, Rye Malt, Sesame Seeds, Millet, Wheat Flour, Wheat Gluten, Malted Barley Flour, Malted Barley Extract, Spices, Ascorbic Acid), Oats, Nonfat Dry Milk, Contains Less Than 2% Of Canola Oil, Cracked Whole Wheat, Dough Conditioners (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Flax Seeds, Honey, Malt (Malted Barley, Wheat Flour, Dextrose), Millet, Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Sesame Seeds, Sugar, Sunflower Kernels, Vital Wheat Gluten, White Rye Flour, Yeast
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