Is SLICED NATURAL CHEDDAR CHEESE WITH NATURAL SMOKE FLAVOR, SMOKEHOUSE CHEDDAR GERD Friendly?
Description
Smoky, savory profile with a pronounced smoke aroma and balanced cheddar tang. Smooth, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and charcuterie boards; convenient pre-sliced format noted by reviewers for consistent portioning, strong smoke level, and reliable melting performance across many households.
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Why it's not GERD friendly
- cheese culture
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory profile with a pronounced smoke aroma and balanced cheddar tang. Smooth, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and charcuterie boards; convenient pre-sliced format noted by reviewers for consistent portioning, strong smoke level, and reliable melting performance across many households.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes, Annatto (Vegetable Color)
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Often paired with GERD Friendly
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Where to buy
SLICED NATURAL CHEDDAR CHEESE WITH NATURAL SMOKE FLAVOR, SMOKEHOUSE CHEDDAR is available at 17 retailers
About this product
Cheese · Piece