Is SLICED NATURAL CHEDDAR CHEESE WITH NATURAL SMOKE FLAVOR, SMOKEHOUSE CHEDDAR Low FODMAP?
Description
Smoky, savory profile with a pronounced smoke aroma and balanced cheddar tang. Smooth, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and charcuterie boards; convenient pre-sliced format noted by reviewers for consistent portioning, strong smoke level, and reliable melting performance across many households.
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Description
Smoky, savory profile with a pronounced smoke aroma and balanced cheddar tang. Smooth, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and charcuterie boards; convenient pre-sliced format noted by reviewers for consistent portioning, strong smoke level, and reliable melting performance across many households.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes, Annatto (Vegetable Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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