Is SLICED NATURAL CHEDDAR CHEESE WITH NATURAL SMOKE FLAVOR, SMOKEHOUSE CHEDDAR Gluten Free?
Description
Smoky, savory profile with a pronounced smoke aroma and balanced cheddar tang. Smooth, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and charcuterie boards; convenient pre-sliced format noted by reviewers for consistent portioning, strong smoke level, and reliable melting performance across many households.
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Description
Smoky, savory profile with a pronounced smoke aroma and balanced cheddar tang. Smooth, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and charcuterie boards; convenient pre-sliced format noted by reviewers for consistent portioning, strong smoke level, and reliable melting performance across many households.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes, Annatto (Vegetable Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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