Is Sliced Sourdough Bread - Archer Farms™ GERD Friendly?
Description
Artisan-style sliced loaf offers a pronounced tang, crisp crust and a chewy, open crumb; slices hold up well when toasted or used for sandwiches, panini and bruschetta. Reviewers commonly note consistent slice thickness, reliable crust-to-crumb balance and occasional variability in freshness across batches and favorable value perceptions in many reviews.
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Description
Artisan-style sliced loaf offers a pronounced tang, crisp crust and a chewy, open crumb; slices hold up well when toasted or used for sandwiches, panini and bruschetta. Reviewers commonly note consistent slice thickness, reliable crust-to-crumb balance and occasional variability in freshness across batches and favorable value perceptions in many reviews.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioners (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Sugar, Vital Wheat Gluten, Yeast
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Sliced Sourdough Bread - Archer Farms™ is available at 1 retailer
About this product
Bread · Slice