Is Sliced Sourdough Bread - Archer Farms™ Vegetarian?
Description
Artisan-style sliced loaf offers a pronounced tang, crisp crust and a chewy, open crumb; slices hold up well when toasted or used for sandwiches, panini and bruschetta. Reviewers commonly note consistent slice thickness, reliable crust-to-crumb balance and occasional variability in freshness across batches and favorable value perceptions in many reviews.
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Description
Artisan-style sliced loaf offers a pronounced tang, crisp crust and a chewy, open crumb; slices hold up well when toasted or used for sandwiches, panini and bruschetta. Reviewers commonly note consistent slice thickness, reliable crust-to-crumb balance and occasional variability in freshness across batches and favorable value perceptions in many reviews.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioners (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Sugar, Vital Wheat Gluten, Yeast
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.