Is Sliced Sourdough Bread - Archer Farms™ Vegan?
Description
Artisan-style sliced loaf offers a pronounced tang, crisp crust and a chewy, open crumb; slices hold up well when toasted or used for sandwiches, panini and bruschetta. Reviewers commonly note consistent slice thickness, reliable crust-to-crumb balance and occasional variability in freshness across batches and favorable value perceptions in many reviews.
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Description
Artisan-style sliced loaf offers a pronounced tang, crisp crust and a chewy, open crumb; slices hold up well when toasted or used for sandwiches, panini and bruschetta. Reviewers commonly note consistent slice thickness, reliable crust-to-crumb balance and occasional variability in freshness across batches and favorable value perceptions in many reviews.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioners (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Sugar, Vital Wheat Gluten, Yeast
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.